As temperatures drop, having the right fuel for your wood burner or fireplace ensures a warm and efficient home. Choosing high-quality winter fuel not only improves heat output but also reduces emissions and prolongs the life of your appliance. Options like kiln-dried logs and smokeless fuels provide clean, long-lasting heat with minimal soot buildup. Kiln-dried logs have low moisture content for efficient burning, while smokeless fuel offers a steady, high-temperature burn. Whether heating your home or creating a cosy atmosphere, selecting the right fuel is key to maximising warmth and efficiency during the colder months.
What are kiln-dried logs, and why are they recommended?
Kiln dried logs have been dried in a controlled environment to reduce moisture content below 20%, making them burn hotter, cleaner, and more efficiently than seasoned or wet wood. Kiln dried wood also burns more efficiently, cleanly and hotter meaning it often represents better value for money.
What is smokeless fuel, and how is it different from traditional coal?
Smokeless fuel is a low-emission, high-energy fuel that produces less smoke and soot than traditional coal. It’s designed for use in smoke control areas and offers a long, consistent burn.
Can I burn wet or unseasoned wood in my fireplace?
No, we would strongly advise against this. Wet or unseasoned wood has high moisture content, leading to poor combustion, excessive smoke, and creosote buildup in your chimney, which increases the risk of chimney fires.
Is kiln-dried wood better than seasoned logs?
Yes, kiln dried wood is dried to a specific moisture level, ensuring a more efficient burn, whereas seasoned logs may still retain excess moisture, affecting heat output and efficiency.
How should I store my winter fuel?
Store logs in a dry, well-ventilated area, ideally off the ground and covered to protect them from rain. Smokeless fuel should be kept in a sealed container to prevent moisture absorption.
Cookies & Privacy
This website uses cookies. By continuing to browse this site you are agreeing to our use of cookies.
