Peat briquettes are becoming more and more popular with fire lovers up and down the country as an alternative to logs and coal – it gives very little smoke and has a unique aroma when burned that many have fallen for.
Over the past couple of decades, Britain’s fallen in love with wood-fired pizzas and discovered the extra flavour a wood-smoked barbecue can impart. The result is that smoking food is no longer something only restaurants and the most dedicated of fishermen do. Instead, it’s something anyone with room to set up a smoker has thought about doing.
