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Seasoning wood properly is essential for a safe, efficient, and environmentally friendly home log burning experience. Our wood for seasoning is sold in adherence to the Defra Clean Air Strategy.
There are some handy FAQ's about our Season at Home Logs below but if you have any questions about how to begin seasoning wood yourself or any of our logs, please call our friendly team on 01524 812476 or via live chat in office hours and they will be more than happy to help.
Logs Direct offer dumpy bags of hardwood and softwood logs to season yourself at home. To comply with recent government legislation our wood seasoning logs can only be sold in 2cbm volume.
To properly dry wood, it should be exposed to the elements to allow the moisture to escape. A tarpaulin should only be used sparingly during extended periods of rain or snow to protect the wood.
For the best burning performance, firewood should be properly seasoned, with a moisture content of less than 20%. While it’s possible to burn firewood with higher moisture content, it can be challenging. Burning wet wood often requires more attention, produces excessive smoke, and releases harmful tar and creosote, which can build up in your chimney.
Seasoning is the process of drying wood to reduce its moisture content, making it suitable for burning. Properly seasoned wood burns more efficiently, produces more heat, and releases fewer harmful emissions, aligning with the Defra Clean Air Strategy to improve air quality.
Seasoning time depends on many factors but under prime conditions typically takes:
The duration depends on the wood type, storage conditions, and initial moisture content. Ensure the moisture content is below 20% before burning.
Both types must be properly seasoned for optimal performance and to comply with clean air regulations.
If you can’t get your hands on seasoned wood, consider using kiln dried wood. Although a little dearer, the fact it has been dried and contains less than 20% moisture content means it will burn hotter and for longer. The most efficient option is hardwood species like Ash, Oak, Birch and Alder which are dense and take longer to burn down but if you're still looking to save then kiln dried softwood logs like pine and spruce are a great option until you can replenish your stocks of properly seasoned wood.
Avoid:
Treated wood: Contains chemicals that release harmful toxins, making it a no-go for your wood burner. Using it could result in dangerous fumes that are best left out of your cozy evening by the fire.
Painted or varnished wood: Produces toxic fumes when burned. The layers of paint or varnish can release harmful substances into the air, turning your warm haven into a health hazard.
Greenwood: High moisture content leads to poor combustion and increased emissions. Burning greenwood can cause excess smoke and soot, making it inefficient and environmentally unfriendly.
Additionally, steer clear of:
Laburnum: This wood is notorious for creating toxic gas when burned. Its beautiful appearance belies the danger, so avoid it at all costs to ensure a safe and pleasant environment.
Willow: Known for emitting an unpleasant odor, burning willow is sure to spoil any fireside gathering. Keep your fires fragrant and enjoyable by choosing other options.
Driftwood: While often collected for its rustic charm, driftwood is packed with salt and can release toxic chemicals when burned. Instead, consider crafting it into decorative pieces to sell online for a profit.
By choosing the right wood, you can enjoy a safe, warm, and delightful fireside experience every time.
Yes, you can speed up the process by:
If you require some logs for burning then you can always buy a small quantity of kiln dried logs in net bags which will see you through while your logs continue to season.
The Defra Clean Air Strategy promotes the use of dry, seasoned wood to minimize particulate matter emissions. Adhering to these guidelines ensures compliance with UK air quality standards and supports environmental sustainability.
Both are suitable for wood burners if moisture content meets Defra standards.
Proper seasoning reduces overall ash and residue.
By following these guidelines, you can enjoy efficient wood burning while supporting clean air initiatives and adhering to the Defra Clean Air Strategy.